macarons de saint-emilion
it's important to know that not all macarons are alike - the ones you can find in paris at ladurée or pierre hermé are not at all like the ones we had in saint-emilion. but that doesn't make them wrong, just different.
introducing the macarons de saint-emilion.
the three things frog's dad taught us that a good macaron should be:
moelleux
sec
croustillant
you can hear about our macaron adventures at 33 minutes of episode 256.
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