Tasting
Dining at the 3 Michelin starred restuarant of Régis & Jacques Marcon in Saint-Bonnet-le-Froid was an amazing experience, one I will never forget - the company, the setting, the amazing food all made it a wonderful moment in time.
As promised in k&k episode 290, here are a few photos from our evening... To say that "this was the salmon dish" or "this was seafood" seems like it's almost a blasphemy to the combination of 17,000 other flavours present in each dish. My iphone photos don't do this incredible meal justice, but check out my flickr stream to see for yourself...
Note that there is not a single mushroom present in any of my dishes. Although there were a few things in the shape of mushrooms... Can you spot them?
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Love the presentation! No one but the French can make a meal to tempt ALL the senses!
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ooo... Faaaancy!
:)